Polyphenols are natural compounds found in plants, known for their antioxidant properties. Olives are an important source of these compounds. Proper olive oil production increases the polyphenol content, and when consumed without exposure to heat, they provide numerous health benefits.
Polyphenols, with their antioxidant effects, help protect cells and reduce the risk of aging and chronic diseases. They support heart health, protect blood vessels, and improve cholesterol levels. By accelerating metabolism, they can aid in weight management while also supporting brain function and potentially reducing age-related cognitive decline. Some studies even suggest that polyphenols may inhibit the growth of cancer cells, although further research is needed in this area.
Click the link below to access the full analysis results and learn more. These certified results are proof of the care and dedication we demonstrate at every stage of our olive oil production.
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